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Understanding 9/11404 pages : 20 cm
'The Rice Book' is both a cookbook containing over 250 recipes and an encyclopedia of rice covering the many varieties of rice; its nutritional value; its history and agriculture; and its importance through the ages
Originally published: London: Doubleday, 1993
'The Rice Book' is both a cookbook containing over 250 recipes and an encyclopedia of rice covering the many varieties of rice; its nutritional value; its history and agriculture; and its importance through the ages
Originally published: London: Doubleday, 1993
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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